Delicado Spanish Tapas Restaurant's Managment

Ben Moechtar

Ben Moechtar
Ben Moechtar has spent the last 10 years working as a restaurant Sommelier for some of Sydney's most respected and lauded restaurants, alongside a diversity of kitchen and floor talent.

While working in differing positions within hospitality, food, wine and media industries, Ben has amassed quite a reputation for his service skills, product knowledge, literary expression and friendly, simple and down to earth disposition. Ben is intent on raising the profile and understanding of Spain in Australia and sharing it’s many culinary secrets, culture and attitudes.

So if there is anything you want to know about food, wine or Spain, drop in for a visit and have a wine tasting or book for a wine appreciation class or workshop.

Ambie Moore

Ambie Doore
Ambie Moore is a Masters graduate from Sydney University and is the driving force behind Delicado Foods the brand, and business. A strong grounding in the advertising industry, several trips to Spain and a powerful passion for the food and wine industry, has made real Ambie's dreams for Delicado Foods. 

If you have any account queries or are planning a special evening, inspired by a love for Spanish food and wine, then liaise with Ambie via email or contact Delicado Foods directly for all catering, functions, or tasting class information.

Please feel free to contact Ambie by email at, or call 02 9955 9399 during business hours.

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