Ben has spent the last 10 years working as a restaurant Sommelier for some of Sydney’s most respected and lauded restaurants alongside a diversity of kitchen and floor talent.

While working in differing positions within hospitality, food, wine and media industries, Ben has amassed quite a reputation for his service skills, product knowledge, literary expression and friendly, simple and down to earth disposition. Ben is intent on raising the profile and understanding of Spain in Australia and sharing it’s many culinary secrets, culture and attitudes.

So if there is anything you want to know about food, wine or Spain drop in for a visit and have a taste or book for a class or workshop.

Ambie is the driving force behind Delicado Foods the brand. She is a Sydney University Masters graduate, and ex advertising executive.

Her love and passion for the food and wine industry has made real her dream of Delicado Foods.

Current co-owner, restaurant licensee, accounts payable and receivable, promotions and operations manager and marketing, catering and functions specialist Ambie can help out with any queries you have regarding Delicado Foods. Please feel free to contact her by email at ambie@delicadofoods.com.au.