Delicado Foods is a Spanish providore; a wine bar and Spanish Tapas Restaurant in Sydney, created by a family devoted to Spanish food, wine and culture.
Delicado offers a rare insight into modern and traditional Spanish gastronomy. Located in the heart of McMahons Point North Sydney, with its little village atmosphere, this Spanish inspired venue will return you to those precious times you may have experienced when traveling through Spain.
Delicado is the Spanish term for “dainty”, “delicate” and delicious.
And absolutely delicious are Delicado's signature cured Spanish style hams (Jamon Iberico de Bellota y Jamon Serrano), fresh marinated white anchovies (boquerones) and dried salted cod (bacalau), Ortiz and Entreislas anchovies (anchoas), ventresca white tuna (atun) and quince paste (membrillo).
Taste their diverse selection of olives, olive oils, spices, vinegars, breads and the famous paella pans (paelleras) and tapas plates (cazuelas) will entice and seduce.
And sample some freshly prepared hot Spanish pastries with rich, dipping courveture chocolate (churros con chocolate) or maybe some Spanish pastries with caramel jam centres (alfajores) or crunchy traditional nougat (turron).
Delicado Spanish Tapas Restaurant and wine bar is open Tues to Sunday and offers unparalleled dining in an idyllic setting.
Delicado’s constantly changing Tapas Menu is fittingly matched to superb wines, beer and spirits by Ben Moechtar; one of Sydney’s most revered Sommeliers. For quick bites or long culinary adventures, you could be in no safer hands.
Whatever you do, if you are looking for an authentic Spanish Restaurant in Sydney, come to Delicado Foods: A Taste of Spain.
NSW Liquor License No.240 153 49
It is an offense to sell or supply to, or to obtain liquor on behalf of a person under the age of 18 years in Australia.