Delicado Foods is a Spanish providore, wine bar and restaurant that has been created by a family devoted to Spanish food, wine and culture.
Delicado offers a rare insight into modern and traditional Spanish gastronomy. Located in the heart of McMahons Point/North Sydney, with its little village atmosphere, this Spanish inspired venue will return you to those precious times that you may have experienced when traveling through Spain.
Delicado is the spanish term for “dainty”, “delicate” and delicious. Signature cured hams (Jamon Iberico de Bellota y Jamon Serrano), fresh marinated white anchovies (boquerones) and dried salted cod (bacalau), Ortiz and Entreislas anchovies (anchoas), ventresca white tuna (atun) and quince paste (membrillo).
A diverse selection of olives, olive oils, spices, vinegars, breads and the famous paella pans (paelleras) and tapas plates (cazuelas) will entice and seduce. For something unique try some freshly prepared hot Spanish pastries with rich, dipping courveture chocolate (churros con chocolate), or maybe some Spanish pastries with caramel jam centres (alfajores) or crunchy traditional nougat (turron).
Our restaurant and wine bar is open 7 days and offers unparalleled dining in an idyllic setting. Delicado’s constantly changing tapas menu is fittingly matched by some of Sydney’s most revered sommeliers to breathtaking wine, beer and spirits. For quick bites or long culinary adventures you could be in no safer hands. Whatever you do, if you are looking for an authentic Spanish food and wine experience come to Delicado Foods: A Taste of Spain.
